Okra with Meat (Etli Bamya)
I usually keep bamya for ½ an hour in water with 3 tbsp.of
vinegar.
See also the
Greek recipe chicken with okra
The bamya in the photos is the smallest I can get in
Southern California.
I love the European kind the tiny tender okra pods.
Read about Okra What is okra?
Photos and web design by Elena Malec. All rights reserved.