SARMA

Sarma in Turkish has the meaning:

wrapped and rolled foods such as stuffed cabbage (lahana) or grape leaves (yaprak sarma)

“the term dolma means to stuff;

although any vegetable (from sweet or hot peppers to tomatoes) can be stuffed.”

Here are the traditional recipes for a dish very popular in Eastern Europe, Middle East and

The Mediterranean basin.

Below my vegetarian sarma photos.