Boneless pork, green pepper, pineapple chunks, onion, tomato, garlic.
Sweet and sour sauce.
1.
2. 
Cut pork in small cubes. Season with salt and light soy sauce. Roll in egg,
flour, cornstarch, drain well and deep
fry . Set aside.
3.
4.
Have cut vegetables ready for stir
fry.
5.
6.
Add one tblsp. oil to pan. When hot stir the garlic, onion and pepper. Stir fry for one two minutes. Add pork and pineapple chunks.
7.
8. 
Add sweet and sour sauce and tomato wedges. Stir fry one minute.
Serve with hot plain rice.